meandlaila695
November 6, 2024
Functional Flour Market Opportunities: Exploring the Growing Demand for Health-Conscious and Sustainable Flour Solutions
The functional flour market is experiencing a rapid transformation, driven by the increasing demand for health-conscious, gluten-free, and sustainable food alternatives. As more consumers seek products that align with their dietary preferences and environmental concerns, functional flours made from alternative, plant-based sources like legumes, grains, seeds, and nuts are quickly gaining popularity. These flours offer…
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