Tag: #SeaFoodConsumption

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Wild Pollock Market: Examining the Future of Seafood Production and Sustainability

  The wild pollock market plays a pivotal role in the global seafood industry, driven by the rising demand for affordable, protein-rich, and sustainable food sources. As one of the most widely consumed fish species globally, wild pollock is central to a variety of products, including surimi (imitation crab), fish fillets, fish sticks, and frozen…