December 3, 2024
Whole-Wheat Flour Market Gains Popularity as More Consumers Seek Gluten-Free, High-Fiber Alternatives to White Flour for Healthier Eating and Baking Practices
The whole-wheat flour market is witnessing a surge in popularity as more consumers turn to gluten-free, high-fiber alternatives to refined white flour for healthier eating and baking practices. As awareness of the health risks associated with processed foods and refined grains increases, people are opting for whole-wheat flour, which offers a richer nutritional profile and…
mahesh raut