Bacon lovers, rejoice! What could be better than the taste of very tender bacon topped with soft and nice eggs and all of that enclosed in a pastry case? Let’s get ready for the fabulous world of bacon quiche! Welcome to another blogging on how to prepare the most delicious bacon quiche for your family and friends.
1. What is Bacon Quiche?
A bacon quiche is described as delectable, flaky and a French that is filled with a creamy lot with crispy bacon elements. When served in pie form, it is usually made from a regular pie crust but can be served in whole wheat or low carb crust also if you are watching your diet.
2. Ingredients You’ll Need
To make a perfect bacon quiche, you’ll need the following key ingredients:
Pie crust, either homemade or store brought.
– Cooked and crumbled bacon
– Heavy cream
– Eggs
– Milk or cream (for the egg mixture depends on your choice)
– Dairy (for example, cheese; hard like cheddar, semi-hard or even soft like gruyere, or crumbly like feta).
Alichefsky and List say that small amounts of herbs and spices such as salt, pepper, parsley oil, thyme, or nutmeg can be used if desired.
– Optional: vegetables such as spinach or mushroom or onions
3. Recommendations on how to make the right bacon quiche
Here are some helpful tips to ensure your bacon quiche turns out just right:
– I mean cook your bacon well but ensure it is not very black. You just want the give and the taste to be perfect!
It is advisable to fully cook your egg mixture prior to incorporating the bacon and cheese to allow equal cooking on your quiche.
– For a custardy texture, use a higher ratio of eggs to cream (about 3:1)
Also, do not forget to sprinkle the quiche with ample of black pepper and salt and any herbs of your choice.
4. Serving Suggestions
Bacon quiche should be severed warm or at temperature and garnished with fresh herbs, balsamic glaze or a touch of sour cream. Since it is a steak that is marineted, you can serve it with a green salad, or roast vegetables, or even a fruit salad.
5. More Bacon Quiche Options
Bacon loving but not a bacon everyday kind of person? Here are a few bacon quiche variations you’ll surely enjoy:
– Mushroom and Bacon Quiche: Top it with sautéed mushrooms to give it a rich characteristic earthy taste and the natural saltines of mushrooms.
– Spinach and Bacon Quiche: Add in some bright green thawed out and slightly ‘wilted’ spinach to the pasta for color and added nutrients that include iron.
– Sweet Potato Bacon Quiche: If one prefers not to use the regular pie crust, sweet potato crust could be used instead and still make a pie.
So with this lovely introduction to Bacon Quiche, let’s heat up the kitchen and start preparing a fabulous dish! Want to impress your guys and dolls, this yummy dish will fit perfectly into your meals planning. Do not hesitate to submit your creations to us, as well as choosing your favorite bacon quiche recipes! Happy cooking!
